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Picture of Mario

Mario

Head of Hospitality

Hospitality professional with over 20 years of experience in the development, opening, and operation of high end hospitality projects.

Currently Head of Hospitality at the Fournais Group, responsible for the strategic development of future hospitality projects in Spain and Denmark, including multiple new openings.

My work focuses on creating hospitality concepts that combine operational excellence, long term value creation, and a strong connection to place. Regenerative agriculture and a genuine farm to table approach are key elements of these projects, integrating food, farming, and landscape into the guest experience.

Driven by the belief that meaningful hospitality is built through strong teams, responsible growth, and authentic experiences.